Pea And Bacon Ravioli With A Blue Cheese Sauce

I am submitting this recipe for pea and bacon ravioli to Presto Pasta Nights, which is being hosted this week by Trish of My Slap Happy Kitchen

I made pea and bacon ravioli to go with my blue cheese sauce. There is something about blue cheese that I love! Not just the smell, which my friend’s children call ‘stinky’ but the lovely taste and texture. I have tried blue cheese from all over the world, and I love Gorgonzola, Roquefort and our very own local Blue Rock. Use the best cheese you can afford and if possible, get a local cheese – it is a good way to support your farmers.

Pea And Bacon Ravioli With A Blue Cheese Sauce
Pea And Bacon Ravioli With A Blue Cheese Sauce
Print Recipe
0 from 0 votes

Pea and Bacon Ravioli with a Blue Cheese Sauce


  • 200 g home made pasta
  • 6 rashers streaky bacon
  • 15 mls water
  • 125 g fresh peas
  • 100 g blue cheese
  • pepper to season
  • 30 mls thick cream


  • place the bacon into a pan with the water and cook until the fat is nice and crispy
  • allow to cool and blend with the peas until you have a paste
  • use the paste to make the filling for the ravioli
  • cook the ravioli in boiling salted water for 3 minutes
  • add the blue cheese to the pan that you cooked the bacon in
  • season and allow to soften
  • add the cream and use this as a sauce for your ravioli

Click on the links for conversions and notes.

Lavender and Lime Signature

 Top of Page

22 thoughts on “Pea And Bacon Ravioli With A Blue Cheese Sauce

    1. this is not for a competition – it is a weekly get together of pasta dishes – but thank you 🙂 Hope all goes well with you xxx

  1. The flavor combo on this sounds delightful! Sweet peas, salty bacon, and creamy cheese? Yes please!

  2. This is a knock-out recipe. It has great eye appeal and sounds delicious. I hope you have a great day. Blessings…Mary

  3. I wasn’t really a blue cheese fan until my son-in-law introduced me to a local (Nova Scotia) cheese called Dragon’s Breath Blue. It’s fantastic and converted me! Thanks for sharing this recipe with Presto Pasta Nights.

I would ♥ to hear from you (comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.