Peanut Butter And Choc Chip Cookies
These healthy cookies can be added to a lunch box for a treat, or saved for afternoon tea.
Makes enough for: 1 batch cookies
Ingredients
- 100 g butter
- 30 g peanut butter - I used chunky
- 100 g fructose
- 1 egg
- 125 g flour
- 2.5 mls baking powder
- 175 g rolled oats
- 150 g dark chocolate, roughly chopped
Method
- Preheat the oven to 190° Celsius
- Place the butter, peanut butter and fructose into a mixing bowl
- Cream until combined
- Add the egg and mix in completely
- Fold in the flour, baking powder, oats and chocolate
- Use an ice cream scoop to measure out the mixture onto a lined baking tray
- Flatten slightly with a fork
- Bake for 15 minutes
- Leave to cool on the tray for 2 minutes
- Leave to cool on a wire rack