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–+ servings
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5 from 1 vote

Pickled Plum Sorbet

Recipe Category: Dessert
Makes enough for: 1 batch sorbet
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 300 mls pickled plum juice
  • 200 mls sugar syrup

Method

  • Mix the pickled plum juice and the sugar syrup really well
  • Churn in your ice cream maker until thick
  • Leave to freeze