Pistachio Paste
This pistachio paste will form the base for gelato!
Makes enough for: 1 batch paste
Ingredients
- 200 g pistachios
Method
- Place the pistachios into a food processor
- Blitz on a high speed until a paste forms
Notes
Giorgio suggests roasting them at 180 ° Celsius for 8 minutes and then chopping them and leaving them to cool before placing them into the food processor