Pomegranate Jam
Use fresh pomegranates when in season to make this jam
Makes enough for: 1 batch jam
Ingredients
- 1 pomegranate, juice and arils (total weight of mine was 230g)
- 80 g fructose
- 22.5 mls lime juice
- 1 pinch fine salt
Method
- Place the pomegranate arils, juice, fructose, lime juice and salt into a sauce pan
- Place over a medium temperature and bring to a simmer, stirring until the fructose has dissolved
- Leave to simmer until thick, stirring occasionally
- Pour into a sterilized glass jar, put the lid on and refrigerate
- Use as needed
Notes
See this post on how I sterilize my glass jars.