Pork Steak Wraps
Makes enough for: 2 people
Ingredients
- 500 g pork steak sliced
- 1 kiwi fruit peeled and juiced
- 20 mls olive oil
- 1 leek sliced
- salt and freshly ground black pepper to season
- 1 tomato chopped
- 5 sage leaves chopped
- 1 small cabbage cut in half and sliced
- Paprika for seasoning
- Tortilla wraps
- Mayonnaise and pickled carrots for the wraps
Method
- Place the pork into a bowl and cover with the kiwi juice
- Leave to marinade for an hour
- Drain well
- Heat 15mls olive oil in a large frying pan
- Sauté the leek until soft
- Season and add the tomato and sage leaves
- Cook until the tomato is soft
- Add the cabbage and sauté until just done
- Adjust the seasoning and set aside
- Heat 5mls olive oil in the pan
- Add the pork, season, add paprika to taste and cook until done
- While the pork is cooking, prepare the tortilla wraps
- Lightly spread some mayonnaise on each tortilla
- Assemble with the vegetables, pork and some pickled carrot
- Wrap and enjoy!