Pork Steak Wraps For The Zespri Challenge

This pork steak wraps were made as part of my entry into the Zespri® 14 Day Daily Scoop of Amazing Challenge.

I am budget beating at the moment by choosing meat that is reasonably priced. I am not compromising on the quality of meat I am buying. I am merely spending my money wisely by getting what is on special. For today’s recipe, I used kiwi fruit to tenderize the meat. I went with ordinary stewing steak and selected pork as that is what was available at our local market. This would work perfectly well with beef and with venison. I have a juicer so it made using the kiwi fruit really easy. What amazed me when I juiced the kiwi fruit was how little waste there was. Usually I end up with a lot of pulp. I did not take the juicer out for just this recipe, so stay tuned for another recipe using kiwi fruit juice which will appear on the blog soon.

Pork Steak Wraps
Pork Steak Wraps

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Pork Steak Wraps

Recipe Category: Pork
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 500 g pork steak sliced
  • 1 kiwi fruit peeled and juiced
  • 20 mls olive oil
  • 1 leek sliced
  • salt and freshly ground black pepper to season
  • 1 tomato chopped
  • 5 sage leaves chopped
  • 1 small cabbage cut in half and sliced
  • Paprika for seasoning
  • Tortilla wraps
  • Mayonnaise and pickled carrots for the wraps

Instructions

  • Place the pork into a bowl and cover with the kiwi juice
  • Leave to marinade for an hour
  • Drain well
  • Heat 15mls olive oil in a large frying pan
  • Sauté the leek until soft
  • Season and add the tomato and sage leaves
  • Cook until the tomato is soft
  • Add the cabbage and sauté until just done
  • Adjust the seasoning and set aside
  • Heat 5mls olive oil in the pan
  • Add the pork, season, add paprika to taste and cook until done
  • While the pork is cooking, prepare the tortilla wraps
  • Lightly spread some mayonnaise on each tortilla
  • Assemble with the vegetables, pork and some pickled carrot
  • Wrap and enjoy!

Disclosure: I have been provided with 28 kiwi fruit to take part in this challenge as well as the giveaways. This post is in line with my blogging policy.

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19 thoughts on “Pork Steak Wraps For The Zespri Challenge

  1. What a clever way to use kiwi fruit! I love it! 🙂 I grew up on Mexican food and they season pork with oranges, but I’ve never tried kiwis. 🙂

  2. I hear there is a new butchery that everyone is talking about locally – perhaps you have posted about it more recently? If I find out where it is I will let you know.

  3. Wow they look awesome, steak in a wrap, never really tried that, thanks for sharing.

    Simon

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