Meat Recipes

Moussaka – My Take On This Traditional Dish

Tandy
May 13, 2019Apr 2, 2019
17 Comments

With an abundance of beautiful aubergines together with new potatoes in my veggie box I was inspired to make moussaka. I have no idea how traditional this recipe is, but it was super tasty. The best part was that I made enough for Dave and I to enjoy the meal… Read More »

Recipe For Perfectly Flavoured Marinated Ribs

Tandy
Nov 5, 2018Nov 1, 2018
20 Comments

Using David’s recipe, I made marinated ribs. These came shortly after I used the same blend to baste some chicken wings. Mark had come over to visit and the child loves a good braai. As we see so little of him I always try to make what he loves. This… Read More »

Recipe For Ragu Pasta Sauce

Tandy
Sep 14, 2018Aug 20, 2018
6 Comments

When you mention ragu, people automatically think of bolognese sauce. But, in Italy, a ragu pasta sauce is any sauce for pasta that contains meat. These sauces differ from region to region, and mine is Nothern Italian. It uses ground beef as the protein. Head straight on to the Recipe For… Read More »

Recipe For Curried Mince Using Garam Masala

Tandy
Jun 22, 2018May 15, 2018
4 Comments

Sometimes a recipe just gets stuck in my head and I have to make it straight away. This week it was for curried mince. I went out and bought the ingredients and came straight home. The mince was made and served up with some vetkoek. A traditional South African meal… Read More »

Recipe For The Perfect Venison Tartare

Tandy
Jun 8, 2018May 8, 2018
14 Comments

Dave went to work on the race car, staying over lunch time. I had been at gym and bought venison from the butcher after I had trained. I cut some off to make venison tartare for myself for lunch. This is not Dave’s favourite meal so I turned being alone… Read More »

Recipe For Sweet Smoked Chorizo

Tandy
May 25, 2018May 26, 2018
11 Comments

The best part of making your own sausages is that you can determine what goes into them. These sweet smoked chorizo sausages are made from locally sourced pork. You can use any paprika you have to hand to change the flavour profile. Head straight on to the Recipe For Sweet… Read More »

Recipe For Mince And Courgette Bake

Tandy
Mar 30, 2018Mar 13, 2018
10 Comments

This mince and courgette bake is one of those meals you can freeze. I make two at a time, one for dinner straight away. The other gets popped into the freezer for me to take out the night we get home from travelling. Or for nights I really do not… Read More »

Pork Ragu, A Neapolitan Recipe

Tandy
Jan 23, 2017Jan 3, 2019
25 Comments

I think the most popular ragù recipe would be the one for bolognese. I have made my pork ragu in the Neapolitan style using meat, a sofrito and tomatoes. Head straight on to the recipe for Pork Ragu ♥ This past December holiday I made a deal with myself. I would spend… Read More »

Recipe For Mushroom Rolls

Tandy
Aug 18, 2016Jul 18, 2017
38 Comments

The best way to bulk up any meal is to add mushrooms to the mix. #JoinTheBlendTrend by replacing part of the meat in any dish with mushrooms. You could try this with my recipe for cottage pie or simply make these amazing mushroom rolls. Mushrooms are an umami-rich, healthy vegetable. They are nutrient dense… Read More »

Recipe For Cuban Pork Chops

Tandy
Jul 14, 2016Jun 20, 2017
58 Comments

Head straight on to the recipe for Cuban Pork Chops ♥ The text in World Atlas of Food is provided by Mariëlle Renssen and was derived from a variety of sources. It made for some very interesting reading and when it came to choose the recipe for Cuban pork chops I… Read More »