Moussaka

With an abundance of beautiful aubergines together with new potatoes in my veggie box I was inspired to make moussaka. I have no idea how traditional this recipe is, but it was super tasty. The best part was that I made enough for Dave and I to enjoy the meal twice. Head straight on to … Continue reading Moussaka

Mushroom Rolls #JoinTheBlendTrend

The best way to bulk up any meal is to add mushrooms to the mix. #JoinTheBlendTrend by replacing part of the meat in any dish with mushrooms. You could try this with my recipe for cottage pie or simply make these amazing mushroom rolls. Mushrooms are an umami-rich, healthy vegetable. They are nutrient dense adding potassium, B-vitamins and antioxidants to … Continue reading Mushroom Rolls #JoinTheBlendTrend

Cottage Pie

The term cottage pie first appeared in 1791. This dish was made using any left over meat and the 'new' vegetable, potatoes. This was an affordable dish for poorer people to eat, and the term cottage refers to their dwellings. Originally the dish was lined with mashed potatoes as well.  Head straight on to the … Continue reading Cottage Pie