Praline

5 from 2 votes

This is a great addition to chocolates when making truffles

Recipe Category: Baking, Sweets

Makes enough for: batch praline

Place the nuts into a non stick frying pan and heat over a low temperature
Place the fructose into a stainless steel frying pan and heat over a medium temperature until a caramel forms
Add the nuts and stir quickly
Pour out onto a silpat immediately
Leave to cool
Blitz in a food processor until fine