Quinoa Salad
You can add what ever vegetables you want to make this salad unique
Makes enough for: 4 people
Ingredients
- 190 g quinoa
- 750 mls water
- 7.5 mls fine salt
- 60 mls salad dressing
- 100 g pomegranate arils
- 4 mini cucumbers, cut in half and thickly sliced
- 10 cocktail tomatoes, cut in half and thickly sliced
- Salt and freshly ground black pepper to season
Method
- Place the quinoa, water and salt into a sauce pan and bring to the boil
- Cover, turn the heat off and leave to steam until all the water had been absorbed
- Tip into a large salad bowl and pour over the dressing
- Stir to combine before adding the pomegranate arils, cucumbers and tomatoes
- Season to taste and leave for at least 20 minutes for the flavours to absorb