Ramen Eggs
Try and get your yolks to be slightly runny if possible
Makes enough for: 2 people
Ingredients
- 125 mls water
- 15 mls soy sauce
- 15 mls mirin
- 1 egg, hard boiled with soft yolks, peeled
Method
- Place the water, soy sauce and mirin into a jug and whisk to combine
- Pour into a ziploc bag and add the egg
- Seal and place into the fridge overnight