Recipe For Berry And Rose Petal Jam
The subtle hint of rose elevates the berries to make this a flavourful jam
Makes enough for: 1 batch jam
Ingredients
- 250 g frozen mixed berries
- 3 damask roses, petals only, lightly crushed
- 80 g honey
- 15 mls lime juice
- 7 g apple pectin
Method
- Place all of the ingredients into a medium sized saucepan
- Place on a high temperature and bring to the boil
- Reduce the heat and simmer for 10 minutes, stirring occasionally
- Place into a sterilized glass jar
- Allow to cool before refrigerating