Recipe For Gluten Free Cereal
A gluten free option for breakfast that is good enough for everyone to enjoy
Makes enough for: 1 batch cereal
Ingredients
- 75 g puffed rice
- 30 g goji berries
- 50 g dried cranberries
- 125 g mixed seeds, lightly toasted
- 20 g sliced coconut, lightly toasted
- 15 g coconut oil
- 45 g honey
- 100 g mixed nuts, roughly chopped
Method
- Place the rice, berries, seeds and coconut into a bowl
- Mix to combine
- Place the oil into a frying pan on a low temperature
- Leave to melt and then add the honey
- Add the nuts and leave to heat up
- Add the rest of the ingredients and mix to combine
- Turn the heat off and leave on the stove to cool
- Store in an airtight container