Red Pepper and Tomato Sauce
Makes enough for: 1 batch sauce
Ingredients
- 15 mls olive oil
- 1 shallot, peeled and chopped
- 2 roma tomatoes, chopped
- 1 red pepper, deseeded and chopped
- 60 mls vegetable stock
- 15 mls tomato paste
- 2 garlic cloves, peeled and crushed
Method
- heat the olive oil in a pan and sauté the shallot until soft
- add the tomatoes, pepper, vegetable stock, tomato paste and garlic
- cook until soft and has a nice sauce consistency