Roasted Cherry Tomato Chutney
This can be made in advance and stored in the fridge to use as needed
Makes enough for: 1 batch chutney
Ingredients
- 350 g rosa tomatoes
- 1 clove garlic, peeled
- 15 mls olive oil
- 1 green chilli, cut in half and seeded
- 1 cm fresh root ginger, peeled and roughly chopped
- 6 sprigs coriander
Method
- Preheat the oven to 200° Celsius
- Place the tomatoes and garlic into an ovenproof dish and drizzle the olive oil over the tomatoes
- Cover with foil and place into the oven for 30 minutes
- Remove from the oven and set aside to cool completely
- Place the chilli and ginger into a blender and blitz until finely chopped
- Add the tomatoes, garlic, cooking oil and coriander and blitz until just chopped
- Store in a sterilized glass jar in the fridge and use as needed
Notes
See this post on how I sterilize my glass jars.