Place the flour and the butter into a large bowl

Rub together until combined

Knead together quickly and shape into a ball

Place the dough into a lightly floured bowl

Cover with cling film and place the bowl into the fridge for 1 hour

Preheat the oven to 180° Celsius

Turn out onto a lightly floured surface

Roll out to 5mm thick

Cut with a cookie cutter

Place the cookies onto a lined baking tray

Bake for 12 minutes

Cool on a wire rack