Salmon Pasta Recipe
Makes enough for: 2 people
Ingredients
- 200 g pasta, cooked to package instructions
- 15 mls olive oil
- 1 shallot, sliced
- 1 clove garlic, crushed
- 415 g tinned pink salmon
- 5 mls dried dill
- Salt and freshly ground black pepper to season
- 60 mls Mascarpone cheese
- Parmesan cheese for garnishing
Method
- Preheat the oven to 200° Celsius
- While the pasta is cooking, heat the oil in a pan
- Sauté the shallot and garlic until soft
- Add the salmon and using a wooden spoon, break it up
- Add the dill and the pepper
- Remove from the heat and add the Mascarpone cheese
- Adjust the seasoning
- Drain the pasta and season with salt
- Add to the salmon and mix well
- Place into an ovenproof dish
- Cover the top with grated Parmesan
- Bake for 15 minutes