Savoury Roasted Nuts
Make a batch every weekend so that you have a supply on hand when you feel like a snack
Makes enough for: 1 batch nuts
Ingredients
- 100 g raw almonds
- olive oil for drizzling
- paprika for sprinkling *
- 75 g raw cashews
- water in a spray bottle
- chilli salt for sprinkling **
Method
- Preheat the oven to 180° Celsius
- Place the almonds onto a lined baking tray and drizzle with olive oil
- Sprinkle the paprika over the nuts and place into the oven for 10 minutes
- Remove from the oven and tip onto paper towel to drain
- Place the cashews onto a lined baking tray and spray with water
- Sprinkle generously with salt and place into the oven for 10 minutes
- Remove from the oven and tip onto a silpat to cool
Notes
* use any spice that you feel like such as cayenne, smoked paprika etc.
** use plain salt or any other flavoured salt you have to hand
** use plain salt or any other flavoured salt you have to hand