Scrambled Eggs
Makes enough for: 1 person
Ingredients
- 2 eggs
- salt and freshly ground black pepper to season
- 15 mls cream
- 15 g butter
Method
- place the eggs in a bowl
- add the seasoning and whisk well
- add the butter and the eggs to a cold pan
- turn on the heat – a medium heat will be perfect
- as soon as the butter has melted, add the cream
- whisk until cooked to your liking, and serve