Seared Tuna Served on a Bed of Noodles
Ingredients
- 1 tuna steak
- 1 star anise
- 5 mls pink peppercorns
- 2.5 mls whole cloves
- 5 mls fennel seeds
- 2 cm fresh root ginger peeled and finely chopped
- 15 mls olive oil
- ramen noodles
- 15 mls soy sauce
Method
- in a pestle and mortar grind up the star anise, peppercorns, cloves and fennel
- add the ginger and the olive oil and mix into a paste
- coat the tuna with the paste
- boil the water for the noodles and heat the pan for the tuna
- put the noodles into the water and after they have been boiling for 2 minutes, sear the tuna for a minute per side
- drain the noodles, cover with the soya sauce and slice the tuna and place on top