If you have ten minutes to prepare a meal, then this Seared Tuna Served On A Bed Of Noodles recipe is perfect. The key with tuna is to make sure it is super fresh. You can freeze it if you want to or if you have more than you can eat in one meal. To freeze tuna all you need to do is portion it. Then cover in two layers of cling film and put it into your freezer. To defrost I would suggest doing so overnight in the fridge.
- in a pestle and mortar grind up the star anise, peppercorns, cloves and fennel
- add the ginger and the olive oil and mix into a paste
- coat the tuna with the paste
- boil the water for the noodles and heat the pan for the tuna
- put the noodles into the water and after they have been boiling for 2 minutes, sear the tuna for a minute per side
- drain the noodles, cover with the soya sauce and slice the tuna and place on top
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