Smokey Halloumi Salad
This is the perfect salad to serve as a side dish for any occasion
Makes enough for: 1 person
Ingredients
- 15 g butter softened
- 1 giant clove smoked garlic roughly chopped
- 5 mls smoked salt
- 100 g mixed green leaves *
- Ginger salad dressing
- 150 g halloumi cut into 6 thin slices
- Smoked paprika for sprinkling
- Seed brittle
Method
- Muddle the butter, garlic and salt in a mortar using a pestle
- Place the leaves into a bowl and coat with the salad dressing
- Heat a frying pan over a medium to high temperature
- When hot place the halloumi into the pan
- Leave to brown and flip
- Sprinkle the cooked side with the smoked paprika
- Add the garlic butter and as soon as it is melted take off the heat
- Shake the excess dressing off the leaves and place onto a serving platter
- Add the halloumi and the broken up seed brittle and serve straight away
Notes
* I used baby spinach, rocket and watercress