Smokey Red Pepper Dip
Use this as a stand alone dip, or with hummus
Makes enough for: 1 batch dip
Ingredients
- 3 red peppers, charred, peeled and deseeded
- 2 cloves garlic, charred and peeled
- 10 mls dried thyme
- 2.5 mls flaked salt
- 1.25 mls smoked sweet paprika
- 2.5 mls tomato paste
- 10 mls balsamic vinegar
- 30 g walnuts, roughly chopped
Method
- Roughyl chop the red peppers and garlic and place into stick blender jug
- Add the thyme, salt, paprika, tomato paste, vinegar and walnuts
- Process with the blender until you have a chunky texture