Snoek Pie
Ingredients
- shredded snoek - at least 250mls per person (substitute with any fish)
- 125 g watercress, wilted
- 1 egg per person, medium boiled
- 1 portion white sauce
- buttered mashed potatoes
- Parmesan cheese for garnishing
Method
- preheat the oven to 180° Celsius
- flake the snoek and place into an oven proof dish
- quarter the eggs and place them on top of the snoek
- place the watercress in the gaps
- pour over the white sauce
- cover with the mashed potatoes
- grate over the Parmesan cheese
- bake for 25 minutes