Mix the seeds with the water and set aside to absorb while you make your bread dough

Lightly oil a mixing bowl with oil

Place all of the ingredients for the bread dough into the bowl of a stand mixer

Mix for 4 minutes on slow and then 8 minutes on a medium speed

Place the dough into the oiled mixing bowl and cover with a damp cloth

Leave in a warm place to prove for 40 minutes

Lightly oil a loaf tin

Place the dough into the tin and flatten with wet hands

Cover and prove for 50 minutes

Preheat the oven to 220° Celsius

Lightly spray the top of the dough with water and place the seed mix on top of the dough

Place some ice blocks into your oven when you put the loaf tin in and bake for 55 minutes

Turn out onto a wire rack to cool