Spiced Cookies
This is a small batch recipe that is big on flavour
Makes enough for: 6 cookies
Ingredients
- 70 g coconut sugar
- 45 g butter, softened
- 1 egg
- 130 g flour
- 5 mls ground ginger
- 2.5 mls ground cinnamon
- 2.5 mls baking powder
- 1.25 mls bicarbonate of soda
- 1.25 mls ground cloves
Method
- Preheat the oven to 180° Celsius
- Place the sugar and butter into a stand mixer bowl and cream together
- Add the egg and beat to combine
- Add the flour, ginger, cinnamon, baking powder, bicarbonate of soda and cloves into a mixing bowl and whisk to combine
- Slowly add to the stand mixer bowl while beating, until a dough forms
- Use an ice cream scoop to measure the dough into 6 equal pieces and roll each scoop into a ball
- Place each ball onto a lined baking sheet, well spaced out to allow for spreading
- Flatten each ball with a spatula and place the baking sheet into the oven to bake for 12 minutes
- Remove the baking sheet from the oven and leave the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely