Stout Pudding
Use a chocolate flavoured stout if you can find to emphasise the flavour
Makes enough for: 1 pudding
Ingredients
for the pudding
- 50 g salted butter, plus extra for greasing
- 20 g cocoa powder
- 75 g fructose
- 125 g self-raising flour
- 90 mls milk
- 1.25 mls vanilla extract
for the topping
- 100 g coconut sugar
- 15 g cocoa powder
- 340 mls stout
Method
for the pudding
- Preheat the oven to 180° Celsius
- Place the butter into a glass bowl and melt in the microwave in 30 second bursts
- When melted, add the cocoa and fructose and whisk to combine
- Sift in the flour then add the milk and vanilla
- Mix to combine then tip into a greased round, ovenproof dish
- Flatten as best as you can with a spatula
for the topping
- Place the sugar and cocoa into a bowl and whisk to combine
- Pass through a sieve over the pudding base then pour the stout over the pudding
- Place into the oven and bake for 40 minutes
- Remove from the oven and leave to cool for 10 minutes before serving