• Preheat the oven to 180° Celsius
• whip the cream

to make the croissant

• cut the pastry into a square
• slice a couple of strawberries quite thickly
• place the square of pastry with one of the points facing you
• layer the strawberries across the pastry, from point to point
• now roll the pastry over the strawberries until it resembles a croissant
• tuck in the edges and shape
• bake for 22 minutes
• remember, the strawberries will be hot so do not enjoy straight away!

to make the mille-feuille

• at the same time as you are baking the croissant place two rectangular pieces of puff pastry into the oven
• when they have cooled pipe on a generous layer of cream onto one piece
• layer on the strawberries
• place the second piece of puff pastry on the top