Strawberries And Cream

This recipe for Strawberries And Cream is a continuation from previous posts.

With the starter enjoyed and the main course devoured, I set my mind to how best to do strawberries and cream – without it being obvious. My friend Chantelle asked for some ‘cross aunts’ and this inspired me to make strawberry filled croissants and a strawberry mille-feuille.

Strawberries And Cream Croissants
Strawberries and Cream Croissants

all three of the ingredients were on my list of ingredients, and I did not need anything else to make my dessert

Strawberries And Cream Mille-feuille
Strawberries and Cream Mille-feuille

Strawberries and Cream

Recipe Category: Baking
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • puff pastry
  • strawberries
  • cream

Method

  • Preheat the oven to 180° Celsius
  • whip the cream

to make the croissant

  • cut the pastry into a square
  • slice a couple of strawberries quite thickly
  • place the square of pastry with one of the points facing you
  • layer the strawberries across the pastry, from point to point
  • now roll the pastry over the strawberries until it resembles a croissant
  • tuck in the edges and shape
  • bake for 22 minutes
  • remember, the strawberries will be hot so do not enjoy straight away!

to make the mille-feuille

  • at the same time as you are baking the croissant place two rectangular pieces of puff pastry into the oven
  • when they have cooled pipe on a generous layer of cream onto one piece
  • layer on the strawberries
  • place the second piece of puff pastry on the top

Click on the links for conversions and notes.

EDIT:

When I was still writing my blog over at Letter-Dash and then Food24, this recipe was a continuation of two days’ worth of blogging. I really gave no thought as to how it would read 11 years down the line. And as you can tell,  my recipe writing skills were sorely lacking in this post. I mean, how big a sheet of puff pastry did I use? Did I cut it to a particular size? How many strawberries did I end up using? And how much cream did I whip? So if you find yourself here, wanting to make this recipe, I sincerely apologise.
Lavender and Lime Signature

Top of Page

19 thoughts on “Strawberries And Cream

  1. I normally have coffee at around nine. How many can I expect to be delivered by then???

    You have really outdone yourself (as usual) with this challenge! *dashes off to Foodbuzz*

      1. No no! Not Thank You Very Much … what time are my pastries being delivered???

  2. Oh very good, Tandy – these look wonderful, I love that ‘cross aunt’ with strawberries idea! Well done!!!

  3. Great riff on good old strawberries & cream! I’ll need to get my behind into gear to complete my challenge, right?

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.