preheat the oven to 180° Celsius

in a small pan, gently heat the chilli sauce and honey

score the skin of the duck

season the flesh

place the duck into a cold frying pan and turn on the heat

allow the fat the render down

turn onto the flesh side for one minute

remove from the pan and place into an oven proof dish, skin side up

cover with the glaze and cook in the oven for 8 minutes

allow to rest before serving