Tamarind Water
Makes enough for: 1 batch tamarind water
Ingredients
- 30 g tamarind pulp
- 125 mls water
Method
- break up the tamarind pulp into a bowl and cover with hot water
- leave to soak for 15 minutes
- squeeze and mash the pulp with your fingers to loosen and separate the fibres and seeds
- strain the thick brown water through a sieve into a bowl
- discard the solids
Notes
To make thick tamarind paste, use twice as much pulp. Can be stored in the fridge for two weeks