Toasted Marshmallow Gelato

No ratings yet

The toasted marshmallows add a lovely flavour to this ice cream

Recipe Category: Dessert

Makes enough for: batch ice cream

Preheat your grill to a medium to high temperature
Place the marshmallows onto a lined baking tray and place under the grill for 5 minutes
Turn using tongs than have been sprayed with cooking spray, and grill for another 5 minutes
Remove from the oven and set aside
Place the milk into a saucepan and bring to a simmer over a medium temperature
Place the fructose, egg yolks and salt into a mixing bowl and whisk until pale
Remove the milk from the heat and pour half of the milk into the egg yolk mixture, whisking continuously, until combined
Pour this mixture into the saucepan and place back on the heat
Use a wooden spoon and stir the mixture continuously until it starts to thicken
Turn the heat off, and with the saucepan on the stove, add the marshmallows and stir until completely melted
Place the cream into a mixing bowl and add the anglaise
Whisk to combine then strain the mixture into a jug
Place the jug into the fridge overnight, covered with cling film
Remove the jug from the fridge and whisk the anglaise
Set up your ice cream churner, add the anglaise and churn as per the manufacturers instructions
Place into a freezer proof container and freeze for at least 4 hours before serving