Tomato and Onion Relish
Makes enough for: 4 people
Ingredients
- 15 mls basil olive oil
- 1 onion, peeled and sliced
- 5 mls fructose
- 125 g tomatoes, sliced
- 2.5 cm root ginger, peeled and crushed in the garlic crusher
- a splash of balsamic vinegar reduction (I use a flavoured one)
Method
- heat the oil and add the onions and the fructose
- fry on a low heat until the onions are very well cooked but not burnt!
- add the tomatoes and the ginger
- as soon as the tomatoes start to break down add the balsamic vinegar
- serve and enjoy!