Tomato, Bacon, Artichoke Hearts and Olive Pasta
Ingredients
- pasta of your choice
- 15 mls basil infused olive oil
- 1 chilli deseeded and sliced
- 1 garlic clove crushed
- 4 rashers streaky bacon sliced
- 125 g tomatoes sliced
- 3 artichoke hearts roughly chopped
- 5 mls tomato paste
- 10 black olives depipped and cut in half
- small handful of flat leaf parsley for garnishing
Method
- while your water is boiling and your pasta is cooking -
- heat the oil in a large frying pan
- add the chilli and the garlic and as soon as the garlic starts cooking, add the bacon
- when the bacon is crispy add the tomatoes, artichoke hearts and tomato paste
- just before you add the pasta, add the olives
- add the pasta and mix in well
- serve and garish with the parsley