Truffle Pasta
Makes enough for: 2 people
Ingredients
- 200 g pasta of your choice
- 125 g smooth cream cheese
- 15 mls white truffle oil
- 30 mls cream
- 1 truffle, thinly sliced
- 50 g Parmesan cheese, grated
- 1 small bunch parsley, finely chopped
Method
- start by getting your pasta on the go
- melt the cream cheese in a large frying pan
- add the truffle oil and the cream
- you may need to loosen the sauce with some of the pasta water
- toss in the truffles, setting some aside for garnishing
- add the pasta, Parmesan and and parsley
- mix to coat well
- garnish with the left over truffles