Truffle Pasta For Tandy Tuesday

I could visit Italy over and over again. But as that is not always possible, I have to bring Italy to me. The beautiful truffles from the Umbria region had to be consumed within three days of opening them and so a truffle pasta dish was in order. This Tandy Tuesday meal is for a special evening.

Truffle Pasta
Truffle Pasta
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Truffle Pasta


  • pasta of your choice
  • 125 g smooth cream cheese
  • 15 mls white truffle oil
  • 30 mls cream
  • 1 truffle thinly sliced
  • 50 g Parmesan cheese grated
  • 1 small bunch parsley finely chopped


  • start by getting your pasta on the go
  • melt the cream cheese in a large frying pan
  • add the truffle oil and the cream
  • you may need to loosen the sauce with some of the pasta water
  • toss in the truffles, setting some aside for garnishing
  • add the pasta, Parmesan and and parsley
  • mix to coat well
  • garnish with the left over truffles

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