Truffle Pasta For Tandy Tuesday

I could visit Italy over and over again. But as that is not always possible, I have to bring Italy to me. The beautiful truffles from the Umbria region had to be consumed within three days of opening them and so a truffle pasta dish was in order. This Tandy Tuesday meal is for a special evening.

Truffle Pasta
Truffle Pasta

Truffle Pasta
  • pasta of your choice
  • 125g smooth cream cheese
  • 15mls white truffle oil
  • 30mls cream
  • 1 truffle, thinly sliced
  • 50g Parmesan cheese, grated
  • 1 small bunch parsley, finely chopped
  1. start by getting your pasta on the go
  2. melt the cream cheese in a large frying pan
  3. add the truffle oil and the cream
  4. you may need to loosen the sauce with some of the pasta water
  5. toss in the truffles, setting some aside for garnishing
  6. add the pasta, Parmesan and and parsley
  7. mix to coat well
  8. garnish with the left over truffles

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3 thoughts on “Truffle Pasta For Tandy Tuesday

  1. *jealous*

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    1. sorry!

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