Turkish Delight
Ingredients
- 280 mls water
- 45 mls gelatine powder
- 100 g fructose
- 2.5 mls cream of tartar
- 10 mls rose water
- a few drops of food colouring
Method
- Pour 80mls of the water into a medium size bowl
- Pour the gelatine into the water and leave to dissolve
- Pour the remaining water into a heavy bottomed sauce pan
- Add the fructose and stir over a low heat until dissolved
- Soften the gelatine in the microwave for 1 minute on a medium heat
- Add the gelatine and the cream of tartar to the sugar syrup and simmer for 5 minutes
- Remove from the heat and stir in the rose water and food colouring
- Pour the mixture into a greased tin and leave to set
- When set, cut into desired shape