Vodka Pickled Cucumbers
Keep a jar in your fridge to serve with a cheese or charcuterie platter
Makes enough for: 2 people
Ingredients
- 30 mls apple cider vinegar
- 30 mls Vodka
- 30 mls fructose
- 10 mls fine salt
- 5 mls pink peppercorns
- 2 mini cucumbers, finely sliced
- 1 frond fresh dill, leaves picked
Method
- Place the vinegar, vodka, fructose and salt into a sterilized glass jar
- Put the lid on and shake the contents to dissolve the fructose and the salt
- Remove the lid and add the peppercorns, cucumbers, and dill
- Place the lid back on and refrigerate to allow the flavours to develop and use as needed