Whipped Feta
This is a great way to serve feta as a spread
Makes enough for: 1 batch Whipped Feta
Ingredients
- 200 g soft feta, broken up
- 110 g thick yoghurt
- 5 g dill fronds
- 1 lemon, zest and 60mls juice
- salt and freshly ground black pepper to season
Method
- Place the feta, yoghurt, dill, lemon zest and juice into a blender
- Season generously then blitz to combine
- Adjust the seasoning if necessary then decant into a serving container
- Refrigerate for at least an hour before serving