White Chocolate Salted Caramel Popsicle
This is the most divine combination of flavours
Makes enough for: 6 popsicles
Ingredients
- 600 mls milk
- 90 g white chocolate
- 60 g salted caramel
Method
- Place the milk into a saucepan and heat over a medium temperature
- Add the white chocolate and salted caramel
- Stir to combine until the chocolate melts
- Set aside to cool before pouring into your popsicle moulds
- Place into the freezer to set