If you asked me to choose a flavour combination I would enjoy, I would never have chosen this. But one taste of my white chocolate salted caramel popsicle and I was hooked. So much so that I had to make a second batch of these. This now is my new favourite.
Head straight on to the Recipe For ♥ White Chocolate Salted Caramel Popsicle ♥
Throughout the initial phases of our lockdown I remained extremely positive. This was something I could not control. And because I could not control it, I had to make my peace with the situation. That is not to say I did not have wobbles along the way. There was the fear that my parents would get the virus. Or that people we know and love would die. And I had a few wobbles about how I was going to meet our financial commitments. But for the main part I remained upbeat within myself. The first day of going back to work was weird. Never before had I taken 3 weeks off work and been stuck at home. Other than three visits to the shops I had not been anywhere. I had not gone for a walk other than around my garden. And we had not entertained.
Today’s inspirational recipe from Lavender and Lime ♥ White Chocolate Salted Caramel Popsicle ♥ #LavenderAndLime Share on X
And now I had to drive – yes drive – and sit at my desk. For the most part, the first day was a lot of madness. And then a new routine was found. One where I could still train in the mornings. Do the work that needed to be done. And come home and clean the house. The first few days I did not want to complete that part of my list. It just felt like too much effort. I even ignored the dishes for a day – albeit that was only a chefs knife and cutting board. But I knew I had to embrace the new normal and make it a part of my life. Otherwise I would lose the plot. The uncertainty of when we can fully operate is maddening. But again, totally out of my control. What is your new normal like?
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White Chocolate Salted Caramel Popsicle
Ingredients
- 600 mls milk
- 90 g white chocolate
- 60 g salted caramel
Method
- Place the milk into a saucepan and heat over a medium temperature
- Add the white chocolate and salted caramel
- Stir to combine until the chocolate melts
- Set aside to cool before pouring into your popsicle moulds
- Place into the freezer to set
Inspiration published on Lavender and Lime May 25:
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- 2018 – Sweet Smoked Chorizo
- 2016 – Benguela Brasserie
- 2015 – BBQ Pork Ribs
- 2012 – Meadowsweet
- 2011 – Lemon Curd
- 2010 – Le Soufflé Restaurant
I cannot resist anything that has salted caramel in it!
Then you will love these!
Another popsicle for us to drool over!
be well… mae at maefood.blogspot.com
Hope you get to try this Mae 😊
I’m sure that would be my favourite too..
I’m thinking of making this in hot chocolate form tonight
I saw the Titel and I had to read it – how could you not like it!? Glad to hear you are getting back to some form of normalcy. I think it helps to have some sort of routine to get us through the day productively.
Routine is always key to me.
I still haven’t really established a new normal yet. And just as you are getting there things change. It’s going to be a strange year. But your popsicles look delicious!
We are moving into new changes again next week, so I shall have to adjust 🙂
These sound superb Tandy! The new normal is us slowly getting back to normal but with a difference. I miss the freedom that we used to have. We can leave the house and it isn’t as bad as it is in other countries but it’s still not the same.
At least you can visit with people. I miss that a lot.
Our offices reopened on 3 June, Tandy, but people are not encouraged to go in unless it is unavoidable. Terence and I cannot go in as we are category risk i.e. high risk due to my parents and Michael. Both boys are still at home because of Michael so the home schooling continues. I am working myself to death and worked yesterday morning and afternoon and I am working now. Just waiting for some final figures to come through.
I think if I were in your position I would get a tutor!