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Sometimes, only chocolate will do! This is a sentiment from Jamie Oliver that I totally agree with. Dave and I have chocolate every evening after dinner. And these chocolate orange pots from Eat Yourself Healthy were the perfect treat. They are sweet, tangy and utterly delicious according to both Jamie and Dave! Skip ahead to … Continue reading Chocolate Orange Pots
This recipe for a post-workout protein smoothie is from Jamie Oliver's latest book, Eat Yourself Healthy. This was a perfect recipe for me to test, as I make a smoothie every weekday morning. I would suggest adding some ginger to this recipe to make it less bland. Skip ahead to the recipe for Protein Smoothie … Continue reading Protein Smoothie
With the economy the way it is, making your own protein bars makes a lot of sense. Also, this way you will know exactly what has gone into them. And, they have a very short ingredient list compared to some commercial ones. The chocolate is totally optional in my opinion, but it does make them … Continue reading Protein Bars
These chocolate macadamia biscuits are a healthy, gluten free treat. I made a small batch, but you could easily double up the recipe. They will keep well if stored in an airtight container and make a great lunch box addition for children. Skip ahead to the recipe for Chocolate Macadamia Biscuits When biscuits are good … Continue reading Chocolate Macadamia Biscuits
This chocolate ginger slice is made from a base of condensed milk and chocolate, to which I have added nuts and cookies for texture, candied ginger for spice and dried cherries for something different. Use this recipe as a base and create your own flavour profile. Skip ahead to the recipe for Chocolate Ginger Slice … Continue reading Chocolate Ginger Slice
Schwarzwälder Kirschtorte is a chocolate based dessert heavy on the cherries. It served as inspiration for my black forest rusks which are full of chocolate and cherries. As I used a sugar free 80% dark chocolate, these are not overly sweet. Skip ahead to the recipe for Black Forest Rusks Full disclosure These rusks did … Continue reading Black Forest Rusks
Kladdkaka is a dense cake with a soft interior. Think of a molten chocolate cake with a crispy crust.You can serve it with a red fruit coulis, red summer fruits, cream, or ice cream. I served mine with an olive leaf gelato. Skip ahead to the recipe for Kladdkaka Sweet treats The name kladdkaka derives … Continue reading Kladdkaka
To make my chocolate cremeux I started with an anglaise, and then poured the hot custard over the chocolate. Once smooth, I divided the mixture into a variety of serving bowls and placed them into the fridge to chill. Using this recipe, you could put the mixture into a piping bag and get creative with … Continue reading Chocolate Cremeux
So often I will be watching a cooking show, and I will be inspired to make something. Sometimes I let the idea sit for a long time, but in the case of this chocolate caramel mug cake it was a matter of minutes from thought to table. I used a ready made caramel I have … Continue reading Chocolate Caramel Mug Cake
I cannot translate tummale di ricotta in a way that would make sense. Dark from ricotta is not what this dessert is about. It is a creamy Sicilian cheesecake that is both luxurious and light, as described in the recipe book I got the recipe from. I would describe it as a delightful blend of … Continue reading Tummale Di Ricotta
Biscuits are a weekend must have to go with the countless espressos we drink. I made several batches of these chocolate pistachio biscuits to ensure I got the perfect level of crispness. Head straight on to the Recipe For ♥ Chocolate Pistachio Biscuits ♥ Being influenced by trends The first time Dubai chocolate appeared on … Continue reading Chocolate Pistachio Biscuits
The recipe for these chocolate oat biscuits comes from Sherry. She is the hostess of our monthly IMK series, a great doodler, and bakes really delicious looking treats. These were really good, and a recipe that can be easily adapted. Head straight on to the Recipe For ♥ Chocolate Oat Biscuits ♥ Oats and the … Continue reading Chocolate Oat Biscuits
These salted dark chocolate biscuits are absolutely delicious. I would be tempted to always have some of the cookie dough in the fridge to keep our glass jar well stocked. And I think once you have tried these, you will agree. Use the best quality chocolate you can afford when you make these. And if … Continue reading Salted Dark Chocolate Biscuits
This chocolate gateau is made with almond flour, meaning it is gluten free. Making flourless cakes with unrefined sugar can be a challenge, but the coconut sugar proved to be a winning combination in this recipe. Head straight on to the Recipe For ♥ Chocolate Gateau ♥ Starting off our day to get a good … Continue reading Chocolate Gateau
Most of the flavour in this sunken chocolate cake comes from the type of chocolate you use. Be sure to use the most expensive you can afford, and with at least 70% cocoa solids. Head straight on to the Recipe For ♥ Sunken Chocolate Cake ♥ My love for baking In an ideal world, I … Continue reading Sunken Chocolate Cake
These chocolate flapjacks get a double dose of chocolate from the boozy sauce. You can even amp up the chocolate aspect by adding chocolate chips to your batter. Head straight on to the Recipe For ♥ Chocolate Flapjacks ♥ What is a flapjack? Well, if you live in the United Kingdom, this word will mean … Continue reading Chocolate Flapjacks
This mint rocky road recipe is one you can save for Christmas! I made mine in time for us to enjoy it over December and every bite was full of mint flavour. I made a wreath shape using a silicone Bundt mould, just to make it look pretty. Head straight on to the Recipe For … Continue reading Mint Rocky Road
I tend to snack a lot during the day. Nuts form a part of this routine, and in summer I will often have fresh dates. So, I thought why not combine my two snack ingredients and make date choc nut bars? I have used a bitter chocolate so the only sweetness there is comes from … Continue reading Date Choc Nut Bars
In Mexico in Mzansi, Aiden suggests garnishing the Mexican hot chocolate with toasted mini marshmallows and whipped cream. I found it too sweet with the marshmallows so made a second batch to enjoy plain. Head straight on to the Recipe For ♥ Mexican Hot Chocolate ♥ Mexican Hot Chocolate The first time I can remember enjoying … Continue reading Mexican Hot Chocolate
Set aside 5 minutes of your time to make this divine orange mug cake. Be generous and share it with a loved one. Or, enjoy it all by yourself. Head straight on to the Recipe For ♥ Orange Mug Cake ♥ Let's talk about oranges Despite this sweet citrus fruit originating from China, most of … Continue reading Orange Mug Cake