Whole Baby Tomato And Onion Chutney
Ingredients
- 20 mls chilli oil
- 2 small onions, finely sliced
- 250 g baby rosa tomatoes
- 50 mls red wine vinegar
- 100 mls fructose
- salt and freshly ground black pepper to season
Method
- heat the oil in a small pot
- add the onions and sauté until soft, without letting them colour
- add the rest of the ingredients and cook for 20 minutes
- transfer to a sterilized glass jar while hot
- refrigerate once opened