Place the flours, masala, coriander, bicarbonate of soda and cayenne pepper into a mixing bowl

Stir to mix and then add the lemon juice and water

Combine until smooth

Stir in the courgette and season to taste

Place the oil into a small saucepan

Heat over a moderate temperature to 185° Celsius

Drop dessert spoon measures of the batter into the oil

Fry until golden brown, turning once

Drain on paper towel before serving

Serve with a sweet chilli dipping sauce