Mint Chocolate Mug Cake
This is a decadent dessert, perfect for an after dinner treat
Makes enough for: 1 person
Ingredients
- 36 g xylitol
- 21 g flour
- 5 g cocoa powder
- 1.25 mls baking powder
- 30 mls canola oil
- 15 mls milk
- 2.5 mls vanilla extract
- 1 egg
- 2 x 10 g mint chocolate blocks
- flaked salt to garnish
Method
- Place the xylitol, flour, cocoa powder and baking powder into a 300ml mug
- Mix together using a fork then add the oil, milk, vanilla extract, and egg
- Mix until just smooth then place one chocolate block on top of the batter
- Place into a 900W microwave and microwave on 100% power for 1 minute and 10 seconds
- Remove from the microwave and place the other chocolate block on top of the cake and as soon as it starts to melt, sprinkle with some flaked salt and dive in