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Taking humble, in season, oranges and lemons, I made Citrus Purée. As I type the words oranges and lemons I am reminded of the childhood nursery rhyme which refers to the bells of various Churches in London. Head straight on to the Recipe For ♥ Citrus Purée ♥ When we hear the words Notre-Dame the … Continue reading Citrus Purée Using Oranges And Lemons
This dried apricot recipe came about because I did not want my apricots to go to waste. They were getting soft and drying them seemed like a really good idea. Head straight on to the Recipe For Dried Apricots ♥ Usually I wake up anywhere from 4am and seldom go back to sleep. During the … Continue reading Dried Apricots Using Ripe Fruit
Dried fruit compôte was traditionally a breakfast dish and to this day, many friends add this to their morning meal. It can also be used as an accompaniment to meat or served as a dessert with custard. Head straight on to the Recipe For Dried Fruit Compôte ♥ So, let's carry on with my gremlin. … Continue reading Recipe For Dried Fruit Compôte
For this month’s The Food In Jars Mastery Challenge we were tasked to turn our hand to drying and dehydration. I made dried grapefruit and it is a super saving to do this at home. And so worth the wait! Head straight on to the Recipe For Dried Grapefruit ♥ I should have been writing blog posts but … Continue reading Recipe For Dried Grapefruit Using Your Oven