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Category: Garnishes

Citrus Purée

Jun 24, 2019May 13, 2022 ~ Tandy ~ 16 Comments

Taking humble, in season, oranges and lemons, I made Citrus Purée. As I type the words oranges and lemons I am reminded of the childhood nursery rhyme which refers to the bells of various Churches in London. Head straight on to the Recipe For ♥ Citrus Purée ♥ When we hear the words Notre-Dame the … Continue reading Citrus Purée

Cured Egg Yolks

Cured Egg Yolks - 6 hours
Jul 20, 2018Jun 23, 2022 ~ Tandy ~ 7 Comments

If you are preparing a steak tartare for dinner guests then topping them with these cured egg yolks might be a great idea. It is a little bit fancy but makes for something different in my opinion. Head straight on to the Recipe For Cured Egg Yolks ♥ What has happened with the young adults … Continue reading Cured Egg Yolks

Dried Grapefruit Using Your Oven

Oct 9, 2017Sep 11, 2020 ~ Tandy ~ 18 Comments

For this month’s The Food In Jars Mastery Challenge we were tasked to turn our hand to drying and dehydration. I made dried grapefruit and it is a super saving to do this at home. And so worth the wait! Head straight on to the Recipe For Dried Grapefruit ♥ I should have been writing blog posts but … Continue reading Dried Grapefruit Using Your Oven

Seed Brittle | Easy To Make At Home

Sep 25, 2017Aug 27, 2020 ~ Tandy ~ 17 Comments

This is the second of 3 recipes to make up my smokey halloumi salad with a ginger salad dressing and seed brittle. Head straight on to the Recipe For Seed Brittle ♥ I am really good at seeking out bargains and making sure that the store is actually offering the special they claim. One of … Continue reading Seed Brittle | Easy To Make At Home

Sugar Paste Flowers Using Gum Paste

Jan 28, 2016Jan 11, 2022 ~ Tandy ~ 38 Comments

When challenged this month to make sugar paste flowers I decided to take the easy route. I used shop bought gum paste as my mother, who makes the most beautiful flowers, told me that unless I knew what the sugar paste was meant to feel like, I would not have great success. I used my … Continue reading Sugar Paste Flowers Using Gum Paste

Candied ClemenGolds

Jul 13, 2011May 27, 2022 ~ Tandy ~ 30 Comments

This recipe for Candied ClemenGolds can be adapted to suit any citrus fruit. At the same time I made this with lemons and limes. I buy citrus fruit in season and it is the perfect time to candy them. They will keep if stored correctly. I can remember having a meal with my grandmother at … Continue reading Candied ClemenGolds

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Granola bars from my kitchen today. #RecipeTesting #oats #seeds #driedfruit #honey #breakfast #granolabars #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Just popping in to say hi with these honey tuilles and vanilla semifreddo #RecipeTesting #honey #tuille #baking #stayhomeandbake #semifreddo #vanilla #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
When you get to spend an afternoon with your aunt walking through a pretty village, along the vlei and to the beach. Life is good #blessed #family #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Dave and I went to @kenforrestervineyards to do a Chenin tasting. We have been drinking their wines for years but this was our first visit to the estate. Do not arrive an hour before they close and expect to do a tasting. It's just not possible. And do expect to pay for your tasting even if you buy wine. #cheninblanc #chenin #buysouthafricanwine #drinksouthafricanwine #buylocal #wine #winetasting #jobssaveslives #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Our first visit to @senoronion saw me devour my supper! This was a super generous portion and we will be back for more #mexican delights #eatlocal #eatout #visitsouthafrica #somersetwest #supper #jobssaveslives #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Dinner on Saturday night was at the @longtablerestaurant at @haskellvineyards. The vines are full of grapes and we walked to the lookout point before our meal. We enjoyed the seafood bisque, chicken liver parfait, garden salad, gnocchi and slow roasted lamb shoulder. All with a very refreshing chardonnay. My dessert was a total let down. Service from Eddie was excellent. And as you can see, the setting is stunning. #eatlocal #eatout #visitsouthafrica #jobssaveslives #stellenbosch #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
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  • 2011: France and Germany
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