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Garam masala is an aromatic blend of spices which may be used whole or ground to a fine powder. (Curry) Tandy's Masala This recipe should really be called Tandy's Masala as it is a blend of spices that I like to use when making curries. Some of the ingredients are essential, and others optional. I … Continue reading Garam Masala
This Chinese Five Spice Powder is really worth making your own. It is best to make it fresh, as and when you need it. I use a coffee grinder as my spice grinder as it works brilliantly. Just remember, if you grind spices in it, you cannot use it for coffee. Chinese Five Spice Powder … Continue reading Chinese Five Spice Powder