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Category: Stock Recipes

Bone Broth | Enriched Chicken Stock

June 2, 2016May 20, 2024 ~ Tandy ~ 30 Comments

A lot can be said for the health benefits of bone broth but that is not why I made it. I decided that a decent stock was always a good thing to have in the freezer and if it is good for you then all the better! Head straight on to the recipe for Bone … Continue reading Bone Broth | Enriched Chicken Stock

Master Stock

August 18, 2014August 13, 2024 ~ Tandy ~ 43 Comments

I made my very first master stock when Cindy and I went to cook with Alvin Quah. Even if I could have, it would not have occurred to me to take the stock home. As I loved the flavours, I decided to make my own to braise a pork belly, using a recipe from Gordon … Continue reading Master Stock

Crayfish Stock

September 26, 2013August 18, 2022 ~ Tandy ~ 19 Comments

When you make this crayfish stock you know exactly how good it is because you know what went in to it. I much prefer to make my own to use in the dishes I create. There is so much added goodness in this recipe which you won't find in store bought stocks. We live about … Continue reading Crayfish Stock

Crayfish Bisque

December 8, 2010November 8, 2022 ~ Tandy ~ 17 Comments

A Crayfish Bisque is a seasoned shellfish purée which is used as a basis for a soup. The shells are used to make the bisque, and the process is long and results in a small amount of purée relative to the amount of effort. You need to be patient with the initial process in order … Continue reading Crayfish Bisque

Vegetable Stock

October 29, 2010October 20, 2023 ~ Tandy ~ 31 Comments

I buy ready made stocks to use in an emergency but I know that homemade is better. Here is my go to recipe for vegetable stock. Nothing beats using a real stock. I buy ready made stocks to use in an emergency but I know that homemade is better. This challenge saw the stock first … Continue reading Vegetable Stock

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