Bone Broth Recipe Using Chicken

Jun 2, 2016Jun 25, 2019 ~ Tandy ~ 27 Comments

Head straight on to the recipe for Bone Broth ♥ A lot can be said for the health benefits of bone broth but that is not why I made it. I decided that a decent stock was always a good thing to have in the freezer and if it is good for you then all … Continue reading Bone Broth Recipe Using Chicken

Master Stock From Not Quite Nigella

Aug 18, 2014Jul 30, 2019 ~ Tandy ~ 42 Comments

I made my very first master stock when Cindy and I went to cook with Alvin Quah. Even if I could have, it would not have occurred to me to take the stock home. As I loved the flavours, I decided to make my own to braise a pork belly, using a recipe from Gordon … Continue reading Master Stock From Not Quite Nigella

Recipe For Crayfish Stock

Sep 26, 2013Aug 6, 2019 ~ Tandy ~ 16 Comments

We live about 30 minutes boat ride from where the crayfish (rock lobster) breed and during our very limited season we go out and collect our quota of 4 per person. I like to freeze the tails to use during the course of the year when we have guests. We usually steam the heads and … Continue reading Recipe For Crayfish Stock

Recipe For Crayfish Bisque

Dec 8, 2010Jun 25, 2019 ~ Tandy ~ 10 Comments

A Crayfish Bisque is a seasoned shellfish purée which is used as a basis for a soup. The shells are used to make the bisque, and the process is long and results in a small amount of purée relative to the amount of effort. You need to be patient with the initial process in order to … Continue reading Recipe For Crayfish Bisque

Recipe For Vegetable Stock

Oct 29, 2010Jun 25, 2019 ~ Tandy ~ 24 Comments

Nothing beats using a real stock. I buy ready made stocks to use in an emergency but I know that home made is better. This challenge saw the stock first boiling over and meant I had to clean the stove. And then, the tuffy bag did not seal properly and the stock leaked out, all … Continue reading Recipe For Vegetable Stock