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Head straight on to the recipe for Bone Broth ♥ A lot can be said for the health benefits of bone broth but that is not why I made it. I decided that a decent stock was always a good thing to have in the freezer and if it is good for you then all … Continue reading Bone Broth Recipe Using Chicken
I made my very first master stock when Cindy and I went to cook with Alvin Quah. Even if I could have, it would not have occurred to me to take the stock home. As I loved the flavours, I decided to make my own to braise a pork belly, using a recipe from Gordon … Continue reading Master Stock From Not Quite Nigella
When you make this crayfish stock you know exactly how good it is because you know what went in to it. I much prefer to make my own to use in the dishes I create. There is so much added goodness in this recipe which you won't find in store bought stocks. We live about … Continue reading Crayfish Stock Made With West Coast Rock Lobster
A Crayfish Bisque is a seasoned shellfish purée which is used as a basis for a soup. The shells are used to make the bisque, and the process is long and results in a small amount of purée relative to the amount of effort. You need to be patient with the initial process in order … Continue reading Crayfish Bisque Made With Rock Lobster
Nothing beats using a real stock. I buy ready made stocks to use in an emergency but I know that home made is better. This challenge saw the stock first boiling over and meant I had to clean the stove. And then, the tuffy bag did not seal properly and the stock leaked out, all … Continue reading Recipe For Vegetable Stock